Opening of the cider season with the new jug cider
This publication is only available in euskera and spanish.
"aho - mihi kantina" a very special corner where Basque and Catalan cuisine converge
This publication is only available in euskera and spanish.
The summer menu is back
This publication is only available in euskera and spanish.
IRUIN opens its doors again!
This publication is only available in euskera and spanish.
SIDRASTUR adds our brand to its collection
This publication is only available in Basque and Spanish.
Vegetable Flavour
At IRUIN we are aware of society's gastronomic needs and know that there is a growing demand for alternative menus. That's why we have encouraged ourselves to offer a new vegan/vegetarian menu. "T...
Txotx! The 2020 cider season is here!
This year it could not be otherwise... the 2020 apple harvest has been brought forward due to the high temperatures we were able to enjoy last October, which has undoubtedly allowed us to increase ...
Cider Season 2019
Cider season has officially begun and we started off full of energy and excitement. This traditional gastronomic celebration sets the opening of our first barrel of the season, that moment we have...