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943 361 229
From June to December (outside of the txotx festival), we offer an a la carte menu. We also maintain a number of our oak fermentation barrels with cider from January to October so that you can enjoy the cider in the traditional way: straight from the barrel or “al txotx”.
Pickled spicy peppers
Salt cod/ham/chorizo omelette
Lettuce, tomato, and onion salad
Fried mini whole squids
Green peppers with anchovies
Confit red peppers
Fried cod with green peppers
Cod “ajoarriero”: salt cod in a tomoato-based sauce