From June to December (outside of the txotx festival), we offer an a la carte menu. We also maintain a number of our oak fermentation barrels with cider from January to October so that you can enjoy the cider in the traditional way: straight from the barrel or “al txotx”.
Lettuce, tomato, and onion salad
Green peppers with anchovies
Confit red peppers
Salt cod/ham/chorizo omelette
Fried mini whole squids
Pickled spicy peppers
Croquettes [4 units]
Fried cod with green peppers
Cod “ajoarriero”: salt cod in a tomoato-based sauce
“Cuajada”, a fresh, light cheese curd pudding
Cured cheese, apple jam, and walnuts
Pre-packaged ice creams
Oaked (generally for a year) wine
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