At Iruin, we were pioneers in establishing what is now widely accepted as the “traditional cider house menu”, which today is even recognized outside of the province of Guipuzkoa where it originated. The Iruin cider house menu is offered from January to May (throughout the cider season) and even all year round.
We are sorry that we do not currently have options for lactose intolerant.
Salt Cod Omelette
Fried cod with green peppers or “ajoarriero” (cod in a tomato sauce)
Dessert (cheese with quince and walnuts or curd)
Beverage and bread
39 € (VAT included)
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