IRUIN opens its doors again!
This publication is only available in euskera and spanish.
SIDRASTUR adds our brand to its collection
This publication is only available in Basque and Spanish.
During the quarantine, IRUIN delivers cider to your home
The appearance of the covid-19 in the current paradigm has caused many companies to reconsider their work methodology and, in this sense, the cider houses have been no less. The corononavirus has f...
Thanks for an extraordinary year. We wish you merry Christmas!
This has been a historic year for Iruin. We have exceeded all the expectations we had and we have set even higher goals for next year. Thank you very much to all of you who have followed us and hel...
Iruin cider house and the Astiazaran cider protagonists in the book “Sagardogile”
The Iruin cider house, which has been making Astiazaran natural cider for more than 120 years, is one of the protagonists of “Sagardogile”, a book by Joxemi Saizar and Joseba Urretabizkaia that has...
Gold medal for Barrika Basque, the Astiazaran cider who commercialised in USA
The Astiazaran cider, who commercialised in USA under de denomination Barrika Basque has won the gold medal in the GLINTCAP (Great Lakes International Cider and Perry Competition) competition, the ...
The Iruin Astiazaran cider house produces the best cider in its history
The Iruin Astiazaran cider house has achieved in this 2018 to produce the best cider since Juan Inaxio Astiazaran works in the cider house of Zubieta. This has been confirmed by his son and current...
Astiarazan Cider, its process in 4 steps
The Astiazaran cider is a natural drink that has more than 135 years of history. In its beginnings, its production process was completely handmade but as the years went by, the Astiazaran family ha...
Astiazaran cider conquers New York
Astiazaran Cider, 100% natural and made in Gipuzkoa, has recently arrived in the US market, specifically the state of New York. Maintaining the Basque essence, quality and its unequaled taste, the ...