Articles published in March 2020

At IRUIN we are aware of society's gastronomic needs and know that there is a growing demand for alternative menus. That's why we have encouraged ourselves to offer a new vegan/vegetarian menu. "T...

In Iruin Sagardotegia we use our own and third party cookies to make sure everything works properly. For more information visit our cookie policy. You can accept all cookies by clicking on the "Accept" button or customize your choice by clicking on CONFIGURE OR REJECT.