Astiazaran Cider, 100% natural and made in Gipuzkoa, has recently arrived in the US market, specifically the state of New York. Maintaining the Basque essence, quality and its unequaled taste, the authentic Astiazaran cider is distributed around the American city under the name of Barrika, Basque Country Cider.
Both the name of the cider itself and its design, convey the Basque essence thanks to the typography and the colors shown there. David Cascione, a partner of the Astiazaran family and distributor of the Barrika cider in the US, wants to show the Basque values and those are very present and accompany the consumers who taste this cider. "Astiazaran cider is so liked by the American public. They are delighted with the freshness and the flavor that leaves them in the palate ", indicates Cascione.
The Astiazaran family and its exclusive natural cider has surpassed the national market conquering New York lands to offer there one of the most popular Basque drinks. However, it is not the first time that the unpaired drink of the Zubieta Iruin Cidery is launched to the international market, since 2009 the Astiazaran cider can also be found in Japan where they are very successful.
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