We renovate our installations and announce the return of the summer menu
This publication is only available in euskera and spanish.
Cooking with the secret ingredient of the IRUIN cider house
This publication is only available in euskera and spanish.
Opening of the cider season with the new jug cider
This publication is only available in euskera and spanish.
"aho - mihi kantina" a very special corner where Basque and Catalan cuisine converge
This publication is only available in euskera and spanish.
This Christmas enjoy our Astiazaran cider
This publication is only available in euskera and spanish.
IRUIN WILL REMAIN AT FULL CAPACITY IN THE COMING MONTHS
This publication is only available in euskera and spanish.
The summer menu is back
This publication is only available in euskera and spanish.
SIDRASTUR adds our brand to its collection
This publication is only available in Basque and Spanish.
During the quarantine, IRUIN delivers cider to your home
The appearance of the covid-19 in the current paradigm has caused many companies to reconsider their work methodology and, in this sense, the cider houses have been no less. The corononavirus has f...
Vegetable Flavour
At IRUIN we are aware of society's gastronomic needs and know that there is a growing demand for alternative menus. That's why we have encouraged ourselves to offer a new vegan/vegetarian menu. "T...