Txotx! The 2020 cider season is here!
This year it could not be otherwise... the 2020 apple harvest has been brought forward due to the high temperatures we were able to enjoy last October, which has undoubtedly allowed us to increase ...
Christmas 2019
Once again, we are facing a very special end of the year, and it could not be less this 2019, since we have fulfilled all the expectations that we had initially established. That is why we want to...
Accessible Iruin
Everyone is welcome in Iruin! In Iruin we know the difficulties that people with reduced mobility must overcome in their daily lives. Unfortunately, and despite being in the XXI century, not many ...
You still don't know the Astiazarian family's Rural House? Come and enjoy Irigoien!
It is currently 6 km from the centre of San Sebastián, 2 km from the racecourse of the capital Guipúzcoa and 15 km from Zarautz, thus offering all its customers a unique and exceptional paradigm. ...
Sagardo Eguna 2019
The “Sagardo Eguna” has arrived, and as expected, the tasting and exhibition of many products of the cider houses of Gipuzkoa. In Spanish, it translates as "Day of Cider" and logically, it is a ve...
First award for Barrika Basque, the Astiazaran cider sold in the USA
Our cider, already known in the United States as Barrika Basque, once again wins the first prize in what is already the most important cider competition in the world: GLINTCAP (Great Lakes Internat...
Gold medal for Barrika Basque, the Astiazaran cider who commercialised in USA
The Astiazaran cider, who commercialised in USA under de denomination Barrika Basque has won the gold medal in the GLINTCAP (Great Lakes International Cider and Perry Competition) competition, the ...
Astiazaran cider conquers New York
Astiazaran Cider, 100% natural and made in Gipuzkoa, has recently arrived in the US market, specifically the state of New York. Maintaining the Basque essence, quality and its unequaled taste, the ...