Once again, the cider season is coming to the end. May is just around the corner and we say goodbye to this long-awaited period. As every year the reception has been great and we have been able to enjoy great moments. If you don't know us yet, you're on time. Savor the typical cider menu that will delight your palate: bacalau tortilla, bacalau with peppers, chop, and the traditional dessert with walnuts, cheese and quince. If All this has not convinced you, the good atmosphere that is breathed in Iruin will do it. We can't wait for January again. Take advantage of the last few days and visit us! Txoooootx!