At Iruin, we were pioneers in establishing what is now widely accepted as the “traditional cider house menu”, which today is even recognized outside of the province of Guipuzkoa where it originated. The Iruin cider house menu is offered from January to May (throughout the cider season) and even all year round.
Salt Cod Omelette
Fried cod with green peppers or “ajoarriero” (cod in a tomato sauce)
Beverage and bread
36€ (VAT included)
and that information is used primarily to make the website function as expected. The information is usually saved anonymously,
we provide a list of each of the categories of cookies we use at www.iruinsagardotegia.com so that you can learn more about each category and change your settings.
Blocking some types of cookies may affect your experience on our website.
Technical or necessary cookies are essential for our website to function correctly and include basic functionalities such as identifying the
session or giving registered users access to restricted areas. For these reasons technical cookies cannot be deactivated.
We use statistical cookies to see how you interact with the website, gathering anonymous information during the time you are browsing.
The purpose of collecting this information is to make improvements to the website based on the analysis of aggregate data.
Third party cookies
Third-party cookies are used to analyse your behaviour while visiting the website and to allow other providers to offer personalised and relevant advertising based on your browsing profile. If this option is deactivated, services such as YouTube, Facebook, Addthis and Google Maps will no longer work. Once you have accepted third-party cookies, you can only delete them by accessing your browser settings.